Dukkah
The Middle East has used a variety of spices for many centuries and dukkah is a delightful combination of crushed and roasted nuts and spices, traditionally served with bread dipped in local olive oil.

Dukkah makes a perfect crust/coating for lamb, chicken and fish, sprinkled on salads and vegetables or just served traditionally as a side platter with olive oil and bread.

Falafel
Falafel is a Middle Eastern specialty that is as much a modern day food as it is an ancient one.

Falafel are traditionally served, tucked inside pita bread with tahini or hommus and tabouli. They are also delicious as an appetiser, part of a meze platter or vegetarian main course.

Falafel is made from selected natural ingredients and is suitable for all occasions.